Table 4 from Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages | Semantic Scholar
Total amino acids content, average molecular weight (MW) and MW... | Download Table
25.2: Structure and Stereochemistry of the Amino Acids - Chemistry LibreTexts